On October 7, 2021, a special food truck event was held for our executives and employees.
This event was designed to mark a gradual return to daily life that had slowed down due to COVID-19, celebrate reaching an in-house vaccination rate of 95%, and express gratitude for the hard work of all employees.
The food trucks featured menu items enjoyed by people of all ages, including steak, butter garlic shrimp, sweet and crispy fried chicken (Dakgangjeong), takoyaki, Korean street food (Tteokbokki, Sundae, deep-fried dishes, fish cakes), and cafe beverages.
Additionally, with support from the In-House Mutual Aid Association, all employees were able to eat and enjoy to their heart's content, making it an opportunity to take a step closer to "Living with COVID-19."